Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/4 teaspoon salt
- 1 egg
- 1/4 teaspoon almond extract or vanilla
Directions
- Heat oven to 400ºF. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract.
- Place dough in cookie press. Form desired shapes on ungreased cookie sheet.
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
This is my new cookie press and the disc I chose |
The batter is very dry so I highly recommend using a mixer |
The cookies after baking |
My icing |
The finished cookies |
No comments:
Post a Comment