So last year I remember cooking ribs in the crock pot, but I truly couldn't remember how I did it. How much sauce did I use, how long ect. So I asked my dad for advice and he said he cooks his in a tightly wrapped pan in the oven. Last night I decided to try it and it came out wonderful! I started by washing the ribs off a little, then putting them in a large throw away pan. Added a whole bottle of Sweet Baby Ray's bbq sauce (the large bottle). Then I put tin foil on top and tightly wrapped it up. I cooked it at 250 for 4 hours then checked it (careful there will be a lot of steam!) It was basically done but we wanted to eat around 7 (this was 6pm). I turned the temp to 200 and spread the sauce that had fallen off back on the meat and then re-wrapped it in the tin foil. Left it in the oven at 200 for another hour. Paired that with a salad and it came out oh so good, fall off the bone, yummy!
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| The ribs I used were Bone-in Pork Loin Baby Back Ribs |
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| Yummy ribs, fall off the bone good! |
My mouth is literally watering. Which Sweet Baby Ray's do you use? I'm partial to the hickory brown sugar.
ReplyDeleteI used the original Sweet Baby Ray's. I gave Al the choice between Sweet Baby Ray's or Kraft Original and he picked that one. So now I have 2 bottles of Kraft Original to do something with!
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