Food!: Apple Pie Twists

So I found on Pillsbury's website a recipe for Apple Pie Twists. It looked easy so I figured I'd try it. It called for using Pillsbury's bread sticks, some apple pie filling, and some seasoning. They came out really good though some adjusting was required. It called for chopping up the apple pie filling into a rough dice. Then laying out the bread sticks, and putting the apple pie filling on 6 of them. I couldn't quite figure out how to do that as the bread sticks were skinnier than I had planned for. But my wonderful co-cook (my boyfriend) came up with the idea of using a shot glass to smash them out, making it possible. Then you top it with another bread stick (which he also smashed thin) and twist them. Next brush on an egg wash, then sprinkle with seasoning. It called for cinnamon, nutmeg, and a little salt. We decided after trying it this way that the salt was too much. Next time I think I'll just use cinnamon, nutmeg and a little sugar. After that you bake them at 350 degrees for approx. 20 minutes. Mine took 20 min to look done. After that let them cool a bit (They will be molten hot inside). Then enjoy!