Ingredients:
3 eggs
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
1 teaspoon salt
½ cup (4 ounces, or 1 stick) unsalted butter, melted
1½ cups chunky peanut butter
4½ cups rolled oats
½ cup all-purpose flour
¾ cup chocolate chips ( I only added a few of these)
¾ cup Reese’s Pieces ( I used Reese's Peanut Butter Chips instead)
¾ cup M&M’s ( I used much more than this)
3 eggs
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
1 teaspoon salt
½ cup (4 ounces, or 1 stick) unsalted butter, melted
1½ cups chunky peanut butter
4½ cups rolled oats
½ cup all-purpose flour
¾ cup chocolate chips ( I only added a few of these)
¾ cup Reese’s Pieces ( I used Reese's Peanut Butter Chips instead)
¾ cup M&M’s ( I used much more than this)
**I also added a ton of butterscotch chips as well. It was a fantastic touch!
Directions:
1. Preheat the oven to 350 degrees F.
1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, stir together the eggs, both sugars, vanilla extract, corn syrup, baking soda and salt. Then stir in the melted butter and peanut butter, followed by the oats and flour. Lastly, stir in the chocolate chips, Reese’s pieces and M&M’s. Let the dough rest for 30 minutes.
3. Drop the dough by ¼ cupfuls onto baking sheets. Use your fingers to flatten the dough slightly. Baking for 10-12 minutes, or until the cookies are a light golden brown. Cool on a rack and then store in an airtight container at room temperature. ** I baked mine for about 7-8 minutes so they were nice and gooey!
Awesome they sound yummy and easy!
ReplyDeletethey ARE yummy!!! :)
ReplyDeleteI have made them on different occasions and yes, so easy!
ReplyDelete