Potato Soup

I'm particularly proud of this recipe, since I made it up on my own.  One day when we were in China, I just randomly decided I wanted potato soup and threw stuff together.  This recipe is the result, and it's one of Sam's favorites.

6-8 medium/large potatoes
1 yellow/white onion, chopped
1 Bell pepper (any color, I usually use green), chopped
Half pound of ham, chopped
1 clove garlic (optional)
Half tablespoon Italian seasoning
Teaspoon paprika

Half cup milk

1 cup sharp Cheddar cheese
Salt & pepper to taste

Clean potatoes (peel if desired)  and chop  into 1-2 inch chunks.  Place in large pot and just cover with water.  Boil until potatoes are tender, but not disintegrating.  Add onion, bell pepper, garlic, and spices; reduce heat to medium/low and simmer 10-15 minutes.  Add ham, simmer 5-10 minutes.  Reduce heat to low, add milk and cheese, stir until cheese has melted.  Add salt/pepper to taste.  Serves 6-8.