Stew Tip

Ever make a soup or stew that wasn't quite as thick as you wanted it to be?  If you try to add flour or corn starch you run the risk of getting lumps.  My favorite trick is to add mashed potato flakes.  They make the stew nice and thick, and don't tend to form lumps.  You may need to add extra salt or other seasonings since the potatoes will absorb a lot.